Anna Miller’s

Today I was overcome with a sudden craving for strawberry pie so I asked hubby to take me to Anna Miller’s. Last time I went there was maybe in college, but I was so happy with my meal today I vowed to go back more often. Once in a while, a nice old-fashioned American meal really hits the spot.

I always assumed Anna Miller’s was a huge US chain since it’s so famous in Japan, but it turns out it started in Hawaii and expanded only to Japan (source: Wikipedia). Their menu features 24 hour breakfast, burgers, spaghetti and diner favorites like club sandwiches and chili. And of course, every kind of pie for dessert!

Imagine my delight to see this sign upon entering:

Hubby’s entrée came with warm cornbread and choice of salad or soup (corn chowder here).

His Chicken Katsu ($12.99) with choice of sides mashed potatoes and mac salad. You could also choose from rice, fries, vegetables, cole slaw, potato salad.

My Hot Turkey Sandwich ($9.99) smothered in gravy with my choice of potato salad and coleslaw on the side. I remember growing up in Connecticut, hot turkey sandwich was my absolute favorite school lunch menu. One slice of white bread, slice of  deli turkey breast, scoop of mashed potato, gravy on top. I had never seen anything constructed with bread like this until then, and to me it was an eye-opening, genius combination of all things good. I still get excited thinking about it. You rarely find this dish in restaurants these days, so I was so happy with my dinner tonight.

And of course, pie for dessert! Hubby’s cherry pie ($0.39 + $1.99 for à la mode) and my fresh strawberry pie ($0.39). Large whole glazed fresh strawberries on top of a shortbread like crust, with just a bit of pastry cream, and a generous squeeze of whipped topping. Ooooh yeah.

MENU: View the menu on their website

Anna Miller’s
Pearlridge Center, by Bed Bath & Beyond
98-115 Kaonohi Street
Aiea, HI 96701
808.487.2421

24 Hours daily

Tiramisu Cake

 

My contribution for a dinner party this weekend was a cheese platter and Tiramisu Cake. I altered several tiramisu recipes I found online to make it easier, since I wasn’t in the mood to mix eggs over a double boiler, or search the island markets for lady fingers. So I used cake instead of lady fingers and a no-cook cream recipe.

1 cup Heavy cream, whipped with a little sugar to taste
1 lb Mascarpone cheese
1/2 cup Sugar
3 tbsp Brandy or rum
Yellow cake or any kind of sponge cake
1/2 cup strong coffee/espresso with a splash of Kahlua
Cocoa powder

Mix mascarpone cheese, sugar, and liquor in a bowl. Fold in whipped cream. In a container, put down a thin layer of cake, brush with coffee mixture. Spread half of the cream on top.  Cover with another layer of cake, and brush with coffee again. Top with rest of the cream and dust with cocoa powder.

Mascarpone cheese is similar to clotted cream, it basically tastes like solid heavy cream, my favoritest thing in the whole world. There’s NO way this thing can come out tasting bad…

Tea Time…

Beautiful little madeleines – a gift from Japan!

I used to bake these all the time when I was younger and give them away as gifts. These perfectly shaped seashells are as classic as you can get – the only ingredients: butter, egg, sugar, flour, baking powder and a little lemon zest.

Snow Factory

Hubby spent the day with our oldest nephew today and we all went to Snow Factory for a treat at the end of the day.

Snow Factory serves up a unique flavored shave ice (I think its origins are in Taiwan) that is different from Japanese kakigori. The blocks of ice are flavored with various flavors and dairy and shaved using a special machine that produces thin layers almost like chiffon fabric or cotton candy. The delicate layers of ice that look like billowing smoke melt away into sweet nothingness in my mouth, much like the snowflakes I caught on my tongue as a child…

Strawberry and blueberry flavors ($4.25 regular) – if you order the regular size, you can mix up to 2 flavors.

Milk flavor ($2.85 small) with toppings.

The free toppings (yup, free!) are all crushed into a powder so as not to weigh down the snow.

A fun, unique and strangely nostalgic experience.

Snow Factory
McCully Shopping Center, Suite 115
1960 Kapiolani Blvd. Ste 115
Honolulu, HI 96826
808.946.7669

Mon-Thu, Sun 11:00a-10:00p
Fri & Sat 11:00a-11:00p

Strawberry Shortcake and Coffee Jello

Tonight hubby and I are invited over to a friend’s house. They’re cooking dinner for us, so I decided to make some dessert to bring over:

Mini Strawberry Shortcake Cups. I was too lazy to make sponge cake from scratch today, so I just baked a box of yellow cake mix and layered with fresh whipped cream and diced strawberries into small plastic cups.

Coffee Jello Cups. Is this only a Japanese thing? Because if it is, it’s a shame. It’s so easy to make and delicious it should be made famous all over the world.

Recipe:

20g gelatin
200ml water
800ml water
2tbsp instant coffee
100g sugar
Dash of coffee liqueur (optional)

1. Soak gelatin in 200ml water in a bowl. Set aside.
2. Bring 800ml water and sugar to a boil. Turn off heat and stir in instant coffee. Add gelatin and stir until fully dissolved. Add liqueur (optional). Let cool.
3. Ladle into glasses and let set in refrigerator.
4. Before serving, top with vanilla ice cream or simply pour on some heavy cream (if you go with this option, I recommend increasing the amount of sugar in the recipe). Even better, pour a little Kahlua or Baileys on top of the ice cream!

Vegas Eats – Serendipity 3

I’ve always wanted to try the Frrrozen Hot Chocolate from Serendipity, as popularized in the movie Serendipity starring John Cusak and Kate Beckinsale. But New York is a far ways to go so I was delighted to see they opened one in Las Vegas at Caesars Palace. Of course it lacks the history and character of the New York store (est. 1954) but it was still pretty cute. The menu features generously portioned standard American fare (similar to Cheesecake Factory) with an emphasis on ice cream treats and fancy chocolate and coffee beverages.

I assumed they’d have a menu available online so I didn’t grab one (turns out the menu for their New York location differs slightly from the Vegas one) so I can’t remember how much everything cost. Except the Frrrozen Hot Chocolate, which I clearly remember as costing a whopping $9.75! It was really good though. It’s like a Starbucks Frappuccino but instead of coffee, it has a really rich, delicious chocolate flavor. It’s the perfect dessert to share with your date.

Serendipity 3 - Frrrozen Hot Chocolate ($9.75)

Hubby had a Burger with mushrooms and blue cheese, served with sweet potato fries.

I had a Blackened Ahi Salad (around $17 or so). The portion sizes were huge.

Oooh… I’m already craving the Frrrozen Hot Chocolate. The closest thing I’ve had is the frozen chocolate drink at Godiva, which is pretty good too.

FYI, there’s a take-out window too. It’s great if you want to just try the Frrrozen Hot Chocolate without waiting in line.

Serendipity 3
Caesars Palace
3570 Las Vegas Blvd. S
Las Vegas, NV 89109
702.731.7373

Japanese Sweets

One of my must-eats in Japan are the delicious pastries and cakes. Strawberry shortcake made with fresh cream is probably one of my favorites. Patisserie Kazunoli Mulata  located in Tagajyo is  the namesake bakery of French-trained chef Mr. Murata, serving fresh cakes and pastries made of the highest quality ingredients. They are most famous for their macarons (already sold out when we went), creme brulee, and kouign amman.

We picked out Strawberry Shortcake (280 Japanese yen), Chocolate Cake (280 yen), and Mont Blanc made with Japanese chestnuts (420 yen).

Also some Kouign Amman (195 yen each), a delicate, flaky, buttery, sugar-crusted French pastry.

Kazunoli Mulata
3-2-25 Machimae, Tagajyo
Miyagiken, JAPAN
022.362.7767

Island Vintage Coffee

Ever since returning from Australia, I’ve missed their café scene. There are 5 cafés on every block in Brisbane, and most offer alfresco seating. Seriously, I enjoyed a latte and something sweet every single day I was there.

This afternoon I met up with a friend for coffee at Island Vintage Coffee located on the 2nd floor of the Royal Hawaiian Center. This is probably my favorite café in Honolulu. Great Kona coffee, yummy sweets, and most of all, a charming setting. Their location overlooking Kalakaua Avenue is perfect for people-spying.

My decaf latte and pear tart:

Island Vintage Coffee
2nd Floor, Royal Hawaiian Center
2301 Kalakaua Avenue C215
Honolulu, HI 96815
808.926.5662
Daily 7:00a-10:30p

Holiday Cupcakes from Cake Couture

I’m still alive! Oh my gosh, what is it about the holiday season that keeps me so busy? And I don’t even like Christmas. **Gasp** Yup, I said it. I don’t like obligatory gift giving, and I don’t like the materialism and excessive consumption that surrounds this holiday. I have everything I want and need, and I don’t need more stuff!

It’s also a tough time to try to be sugar-free with all the goodies piling up in our office from clients and vendors. For example, I broke down and had to try some of these adorable cupcakes received from a vendor.

Cupcakes from Cake Couture in holiday themed flavors: gingerbread, red velvet, chocolate, eggnog, peanut butter, and Christmas cookies (I think).

Cake Couture
www.cakecouture.com
808.373.9750

Tutti Frutti on Kapahulu Avenue

Here’s yet another franchise frozen yogurt chain, which have been popping up like mushrooms all over Hawaii.

After dinner at Tenkaippin we walked over next door to Tutti Frutti for some after dinner fro-yo. The store is tiny but they managed to squeeze in a short wall of yogurt machines and a small self-serve topping bar. They don’t have as much fresh fruit toppings s as Yogurtland, but they do have a variety of gummy “jelly” toppings that were pretty good. As for the frozen yogurt itself, I think Yogurtland’s is better.

Tutti Frutti
(Located in the same complex as Papa John’s and Tokkuritei)
611 Kapahulu Avenue
Honolulu, HI 96815
808.734.2066
Mon-Thu, Sun 11:00a-10:00p
Fri, Sat 11:00a-11:00p