One of my must-eats in Japan are the delicious pastries and cakes. Strawberry shortcake made with fresh cream is probably one of my favorites. Patisserie Kazunoli Mulata located in Tagajyo is the namesake bakery of French-trained chef Mr. Murata, serving fresh cakes and pastries made of the highest quality ingredients. They are most famous for their macarons (already sold out when we went), creme brulee, and kouign amman.
We picked out Strawberry Shortcake (280 Japanese yen), Chocolate Cake (280 yen), and Mont Blanc made with Japanese chestnuts (420 yen).
Also some Kouign Amman (195 yen each), a delicate, flaky, buttery, sugar-crusted French pastry.
3-2-25 Machimae, Tagajyo