My liquid diet continues…
Corn potage (or bisque) soup is one of my favorite soups, and very popular in Japan. You can even buy them hot in a can from a vending machine!
10 Minute Corn Potage Soup:
- Saute 2 tbsp butter and 2 tbsp flour in a pot.
- Add a bay leaf or two (optional) .
- Gradually whisk in 2 cups milk, mixing well each time.
- Add 1 can creamed corn and season with salt/pepper.
- At this point, if you like chunky soup, you’re done.
- But I whip out my trusty hand blender and puree the whole thing right in the pot. (Just remember to remove the bay leaf first). For an even smoother texture, put it through a strainer to get all the “kernel skins” out.
- Garnish with fresh parsley.
Honolulu Eats 
Love it! It tastes great!
Thanks for the recipe! I’m going to try it soon. It sounds like something I’m going to really enjoy and it seems simple enough to whip together very quickly. It’s also meets Kristen’s recipe requirements (easy, tastes good) so I’m sure she’ll be trying it, too.
You’re on a liquid diet? How does that work?
NL’s right- looks like this is my kind of recipe! easy and tasty! Can’t wait to try it.
NL- I think Ai’s liquid diet is because she got her wisdoms pulled 🙂 I know for a fact that she’s back to solid food now!
I just bought a can of Corn Potage so I was looking it up here online…sounds like it might be a winner!