Toddler snacks – pumpkin pudding

For my picky one year old: a no-egg pumpkin “custard” pudding with only four ingredients: pumpkin, milk, sugar, gelatin.




5 Responses to “Toddler snacks – pumpkin pudding”

  1. 1 Leisha Greenleaf May 27, 2014 at 10:55 pm

    Great to see a blog from you, missed your blogs the last couple of months.

    • 2 honolulueats May 28, 2014 at 5:21 pm

      Thanks! Wasn’t sure if anyone was still reading. LOL. It’s been a busy few months.

      • 3 Leisha Greenleaf May 29, 2014 at 2:43 am

        I sure have been reading and have read all of your blogs. I really enjoy them.

  2. 4 Molly C. June 2, 2014 at 9:05 am

    Hi, busy mom! Any chance for a quick recipe of this pumpkin pudding? Thanks!

    • 5 honolulueats June 2, 2014 at 12:30 pm

      Hi there! Gosh, I just guessed all the measurements but it was something like this:
      Sprinkle 1 envelope Knox gelatin over 2-3 tablespoons water and let soak.
      Peel and remove seeds from approx. half kabocha pumpkin and cube.
      Steam until tender.
      Use a hand blender to purée the kabochan, adding 1/4 cup sugar and a bit less than 2 cups whole milk.
      Add gelatin and mix until completely dissolved and smooth (warm over stove if necessary).
      Pour into cups and chill for several hours.

      *This is the healthy version for toddlers so if making for adults, I would add a bit more sugar and substitute maybe half of the milk for heavy cream. 🙂 also I’m sure you could substitute canned pumpkin purée for the kabocha.
      Sorry the measurements aren’t exact I apologize if it doesn’t come out perfect.

      Thank you for visiting my blog! Hope you (or your little one) enjoys it!

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