Galette Complete

Still in crepe mode, I bought a new non-stick frying pan and buckwheat flour at Down to Earth in preparation for galette complete. Made with egg, ham and cheese, this savory crepe is a “complete” meal. There were many recipes available online, but for the first attempt I tried just buckwheat flour, water and salt.

20140111-151555.jpg
Not bad at all for the first try, but the galette was a little dry so next time I’ll try the recipes that use eggs and some regular flour as well. I used emmental cheese this time but I’ll splurge on gruyere too.

Advertisements

January 2014
S M T W T F S
« Dec   Feb »
 1234
567891011
12131415161718
19202122232425
262728293031  

Recent Comments

Archive