Mom’s Home Cooking!

Mom and Dad were here from Japan to help out during the first weeks after baby was born, which meant I could focus on my recovery and caring for baby while Mom cooked up healthy delicious meals every day!! How lucky am I?

The past 2 months flew by and Mom and Dad already went back home, but I found some photos I snapped of our dinners together.

Mom’s homemade gyoza and oven roasted veggies

Mabo eggplant and bell pepper, kabocha pumpkin, and tomato salad.

New York steak, sauteed green beans, kimchi tofu, salmon and shiso rice.

Penne pasta with shrimp and homemade tomato sauce, salad.

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November 2012
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