Flight to Tokyo

I didn’t bring a computer on this trip, so all pictures are taken with an iPad, not the best image quality….

I got lucky and was seated in business class – what a treat. Dinner on Hawaiian Airlines from Honolulu to Haneda started out with an appetizer of crab and shrimp salad with crispy wonton tacos.

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Kabocha bisque

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Caesar salad

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And my vegetarian entree choice, vegetable Wellington served with tomato sauce.

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And a light tea service before landing: salmon pate in pastry, turkey and provolone finger sandwiches, and assorted sweets served with a delicious cup of blossoming tea.

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We landed safely in Tokyo last night where we were welcomed by my mom and dad’s smiling faces. We only got a few hours of sleep, but we’re off to breakfast now.

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2 Responses to “Flight to Tokyo”


  1. 1 Sarah Garvey April 7, 2012 at 11:56 am

    I’ve never seen airplane food that looked that good!

    • 2 honolulueats April 10, 2012 at 2:58 pm

      Hello Sarah, thanks for visiting! Agreed, airplane food is usually not inspiring, but our meal was very nice. Hawaiian partners with famous local chef Chai to develop their menus.


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