Today’s Dinner

We’ve been cooking together at home a lot lately. On tonight’s menu:

Red wine braised chicken with mashed potatoes, and salad

Hubby first seared the flour-dusted chicken legs until golden brown, then removed from the pan.

Next  the veggies went in, then some red wine, canned tomatoes, then the chicken legs go back. Then we left it for about 1 hour on low heat (in the meantime we made mashed potatoes and salad).

Dinner is served!

2 Responses to “Today’s Dinner”


  1. 1 papamonkey March 27, 2012 at 1:41 am

    ほーーよくできました。


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