Back at Bistro K&T (Again)

We’re becoming regulars at Bistro K&T. I mean, the service is so good here and the owners are so friendly and welcoming. 🙂

In an attempt to not be that guest that’s always coming over and eating all their food, we brought most of the food this time around. BYOF at Bistro K&T. But they had the booze covered.

My other friend was picking up sushi, so I decided on a Japanese izakaya style theme, easy stuff.

Chilled Tofu with kimchi, crispy bean thread and ponzu sauce. I stole the idea from a simple yet fabulous dish I had at a Tokyo bar years ago, and have  been faithfully recreating it since. (I get a lot of my inspiration from restaurants – it’s like a hobby, trying to figure out how to recreate a great dish at home).

Tamagoyaki with mentaiko filling.

Chilled shabu shabu salad with sesame dressing,  a summertime classic.

Beautiful sushi platter from Kozo Sushi.

and K&T made a yummy chicken tenderloin katsu.

Ate, drank, gossiped. Then ate, drank, and gossiped some more. Then drove drunk friend home. Wait, didn’t we just do this?

Another fun night!


7 Responses to “Back at Bistro K&T (Again)”

  1. 1 せっちゃん September 9, 2011 at 10:59 pm


    • 2 honolulueats September 11, 2011 at 5:56 pm


  2. 3 Marie September 10, 2011 at 6:32 pm

    Quite the feast! I adore cold tofu, one of life’s simple pleasures. Your version looks very addictive!

  3. 5 Tina September 10, 2011 at 9:57 pm

    With food that good, you can come over anytime!!!

  4. 6 Keith September 11, 2011 at 10:03 am

    if you bring dishes like those, you are welcome to stop in any time!

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