Rosemary Roasted Potatoes

My father-in-law on Maui has a great big rosemary bush in his yard and every time we visit, I bring some sprigs back with me. I love fresh herbs and we all know they aren’t cheap at the grocery store. It’s a wonder I haven’t yet been stopped at airport security trying to board the plane with a most suspicious looking ziploc baggie filled with herbs…

A delicious and oh-so-easy recipe for rosemary roasted potatoes:

  • Slice potatoes into slices or bite-size pieces. Any kind of potato will do, but I like yukon gold for its firm texture.
  • Toss with olive oil, salt, pepper, and chopped fresh rosemary.
  • Spread out on a baking pan or cookie sheet and bake at 400-450 degrees for about 30-45 minutes.

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4 Responses to “Rosemary Roasted Potatoes”


  1. 1 せっちゃん September 17, 2010 at 2:13 pm

    すごい!写真のローズマリーポテトは自分で作ったの?まるでレストランででてくるお料理みたいだね。お料理上手はママゆずりなんだね。

    • 2 honolulueats September 18, 2010 at 11:32 am

      自分で作ったけどちょー簡単料理です。お料理上手なんかじゃないけど褒め言葉ありがとう。

  2. 3 papamonky September 18, 2010 at 2:32 am

    トップのパパイアの写真はホノルルイーツのコンセプトに合ってぴったり。熟し方は少し足りない感じかな。食べたらちょっと甘さが足りないかも。ローズマリーに関連のないコメントでした。

    • 4 honolulueats September 18, 2010 at 11:30 am

      確かに色がちょっと白っぽいよね。でも甘かったよ。パパイヤは以外と熟してなくても甘いけど、写真にはもっと深いオレンジ色が良かったね。参考になるご感想ありがとう。


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