I’m leaving for Japan tomorrow morning!
I’ve been super busy this week helping my friend with her wedding which went off fabulously last night. Through the rehearsal dinner at Yard House and the wedding itself at the exquisite Halekulani I had my camera on me but was too excited to remember to take photos of the food.
Time flies and it’s now time for me for what’s becoming my annual springtime visit home to Japan. What’s so exciting for me this time around is that my hubby’s coming with me, AND his brother and wife are flying in from Korea to spend a few days with us!
Stay tuned as I report on good Sendai Eats. Hopefully we’ll get to eat the gyu-tan (cow tongue) this time.