I have been on a tight budget this pay period and trying not to eat out as much, thus the blog hiatus (that and I’ve been super busy). If I don’t eat out, I guess I don’t have much else to write about but what I eat at home. As busy people, most of our meals at home are so simple and nothing to write about.
Take lunch today for example:
Somen with green onions and ginger.
I also made a tempura out of a beautiful bag of okra I bought at Don Quijote. (Okra is also great mixed with natto).
I discovered today that if I want my hubby to eat vegetables, JUST DEEP FRY THEM.